Description
This is a simple and tasty gluten free vegan bread recipe.
Ingredients
Scale
- 2 cups gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten free flour, baking soda, and salt.
- Add apple cider vinegar, water, and olive oil.
- Stir until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Best served fresh.
- You can add seeds for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free vegan bread