Description
Delicious gluten free vegan spring rolls filled with fresh vegetables.
Ingredients
- Rice paper wraps – 10 sheets
- Carrot – 1 medium, julienned
- Cucumber – 1 medium, julienned
- Red bell pepper – 1 medium, julienned
- Avocado – 1 medium, sliced
- Fresh cilantro – 1/2 cup
- Lettuce leaves – 1 cup, shredded
- Soy sauce – 2 tablespoons
- Sesame oil – 1 teaspoon
Instructions
- Prepare all vegetables by slicing and julienning them.
- Soak rice paper wraps in warm water until soft.
- Place a wrap on a flat surface.
- Add a small amount of each vegetable and some cilantro in the center.
- Fold the sides over the filling, then roll tightly from the bottom up.
- Repeat with remaining wraps and filling.
- Serve with soy sauce mixed with sesame oil.
Notes
- Keep wraps covered with a damp cloth to prevent drying.
- Feel free to add any other vegetables you like.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free vegan spring rolls