Description
Vegan and gluten-free gnocchi arrabbiata is a spicy tomato-based dish that’s both satisfying and easy to prepare.
Ingredients
Scale
- 2 cups gluten-free gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the gluten-free gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Stir in diced tomatoes and dried oregano, simmer for 10 minutes.
- Add cooked gnocchi to the sauce, stir to combine.
- Season with salt to taste.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the red pepper flakes for desired spice level.
- Use fresh tomatoes if preferred.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: gnocchi, arrabbiata, vegan, gluten free, Italian dish