Description
A creamy and rich sauce perfect for gnocchi.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir well.
- Bring to a simmer, then reduce heat.
- Add grated Parmesan cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve over cooked gnocchi.
Notes
- Adjust the thickness by adding more cream or cheese.
- Use fresh herbs for added flavor.
- This sauce pairs well with spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: gnocchi cream sauce, creamy sauce, Italian sauce