Description
A spicy and savory pasta dish featuring gochujang.
Ingredients
Scale
- 200g pasta
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Stir in gochujang and soy sauce.
- Add vegetables and cook until tender.
- Toss in the cooked pasta and mix well.
- Garnish with green onions and sesame seeds.
Notes
- Adjust spice level by varying the amount of gochujang.
- Use any vegetables you prefer.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Gochujang Pasta, Spicy Pasta, Korean Pasta