Description
Gordon Ramsay’s tiramisu is a creamy Italian classic that delights with its rich flavors.
Ingredients
Scale
- 6 egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 24 ladyfinger biscuits
- Cocoa powder, for dusting
Instructions
- Whisk egg yolks and sugar in a bowl until thick.
- Heat milk in a saucepan, then gradually add to the egg mixture.
- Cook over low heat until thickened, stirring constantly.
- Let it cool, then fold in heavy cream and mascarpone.
- Combine espresso and coffee liqueur in a shallow dish.
- Dip ladyfingers briefly in the coffee mixture.
- Layer dipped ladyfingers and cream mixture in a dish.
- Repeat layers until ingredients are used up.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh ingredients for best flavor.
- Adjust coffee strength to your liking.
- Let it chill overnight for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling and layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: gordon ramsay, tiramisu, creamy, italian classic