Description
A hearty and comforting dish made with ground beef, pasta, and a rich tomato sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, and sauté until soft.
- Stir in the tomato sauce, diced tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the elbow macaroni and cook until tender, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute ground turkey for a leaner option.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: grandmas goulash, beef goulash, comfort food