Description
A refreshing salad combining sweet grapes, creamy feta, and crunchy pecans.
Ingredients
Scale
- 2 cups grapes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup pecans, chopped
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and grapes.
- Add the crumbled feta and chopped pecans.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use any type of grape you prefer.
- Toasting pecans enhances their flavor.
- Adjust the dressing ingredients to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Grapes, Feta, Pecan, Salad