Description
A classic comfort dish of creamy mashed potatoes topped with rich gravy.
Ingredients
Scale
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- 1/4 cup all-purpose flour
- 2 cups beef or vegetable broth
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, about 15 minutes.
- Drain and mash the potatoes with milk, butter, and salt.
- In a saucepan, whisk flour into broth over medium heat.
- Cook until thickened, stirring constantly.
- Add black pepper to taste.
- Serve gravy over mashed potatoes.
Notes
- Use chicken broth for a different flavor.
- Add herbs for extra taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and whisking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: gravy over mashed potatoes