Description
A rich and savory sauce perfect for enhancing dishes.
Ingredients
Scale
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour, whisking continuously until it forms a paste.
- Slowly add broth while whisking to prevent lumps.
- Cook until the gravy thickens.
- Season with salt and pepper.
Notes
- Use homemade broth for better flavor.
- Adjust thickness by varying the flour amount.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Gravy, Sauce, Cooking