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Greek Chicken Souvlaki Marinade

Greek Chicken Souvlaki Marinade: 5 Bold Flavors to Love


  • Author: Louna
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful Greek chicken souvlaki marinade that enhances the taste of grilled chicken.


Ingredients

Scale
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound chicken breast, cut into cubes

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add chicken cubes to the marinade and coat well.
  3. Cover and refrigerate for at least 1 hour.
  4. Preheat grill to medium-high heat.
  5. Thread chicken onto skewers and grill for 10-15 minutes, turning occasionally.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

  • Marinate overnight for best flavor.
  • Serve with pita bread and tzatziki sauce.
  • Can substitute chicken with beef or shrimp.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Greek Chicken Souvlaki Marinade