Description
A delicious Greek Hummus Platter with fresh vegetables and pita.
Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 cup olives
- 1 package pita bread, cut into triangles
- 1 tablespoon olive oil
- 1 teaspoon paprika
Instructions
- Arrange the hummus and tzatziki in small bowls.
- Place the bowls on a large serving platter.
- Arrange the cherry tomatoes, cucumber, bell pepper, and olives around the bowls.
- Drizzle olive oil and sprinkle paprika over the platter.
- Serve with pita bread on the side.
Notes
- Use fresh ingredients for the best flavor.
- Customize vegetables based on your preference.
- Can be served as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Greek Hummus Platter, appetizer, vegetarian, healthy