Description
A refreshing Greek potato salad with vibrant flavors.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and let cool.
- In a large bowl, combine cooled potatoes, tomatoes, cucumber, onion, olives, and feta.
- In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use waxy potatoes for better texture.
- Adjust dressing ingredients to your taste.
- Add more vegetables if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Greek Potato Salad, Salad, Greek Cuisine, Healthy Recipes