Description
A fresh and healthy meal featuring grilled chicken and Greek salad in pita pockets.
Ingredients
Scale
- 2 whole wheat pita pockets
- 1 cup grilled chicken, sliced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Grill chicken until cooked through, about 6-7 minutes per side.
- In a bowl, mix cucumber, tomatoes, red onion, feta, olives, olive oil, and vinegar.
- Slice grilled chicken into strips.
- Stuff pita pockets with salad mixture and grilled chicken.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh vegetables for the best flavor.
- Feel free to add herbs like parsley or oregano.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: greek salad, pita pockets, grilled chicken, healthy meal