Description
A refreshing Greek salad recipe with fresh vegetables and feta cheese.
Ingredients
Scale
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 1 cup sliced red onion
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, tomatoes, red onion, and olives.
- Add feta cheese and gently mix.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour dressing over the salad and toss to coat.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Feel free to add bell peppers for extra crunch.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Greek salad recipe