Description
This dish combines shrimp, orzo pasta, and feta cheese in a flavorful Greek-inspired meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook orzo according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add cherry tomatoes, spinach, and oregano. Cook until spinach wilts.
- Stir in cooked orzo and feta cheese. Season with salt and pepper.
- Serve warm.
Notes
- Use fresh shrimp for the best flavor.
- Feel free to add other vegetables.
- Adjust the amount of feta to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: greek shrimp with orzo and feta