Description
A healthy and tasty chicken salad made with Greek yogurt.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup Greek yogurt
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup grapes, halved
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- In a large bowl, combine the diced chicken and Greek yogurt.
- Add chopped celery, red onion, and grapes.
- Stir in lemon juice, salt, and pepper.
- Add fresh dill and mix well.
- Serve chilled or at room temperature.
Notes
- Use leftover chicken for quicker prep.
- Adjust seasoning to taste.
- Serve on lettuce or as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: greek yogurt chicken salad recipe