Description
A tasty twist on the classic green bean casserole, perfect for parties.
Ingredients
Scale
- 2 cups green beans, trimmed and cut
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix green beans, cream of mushroom soup, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the green bean mixture in the center of each square.
- Fold the pastry over the filling and seal the edges.
- Place the bites on a baking sheet and top with crispy fried onions.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Substitute with gluten-free puff pastry if needed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Green Bean Casserole Bites