Description
A creamy and savory green bean casserole topped with crispy onions.
Ingredients
Scale
- 4 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, cheddar cheese, black pepper, garlic powder, and onion powder.
- Pour mixture into a baking dish.
- Bake for 25 minutes, uncovered.
- Remove from oven and stir in half of the crispy fried onions.
- Top with remaining crispy fried onions.
- Bake for an additional 10 minutes until onions are golden brown.
Notes
- Use fresh or frozen green beans.
- For a vegetarian option, ensure the soup is meat-free.
- Feel free to add mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Green Bean Casserole, Side Dish, Thanksgiving