Description
A hearty and flavorful green chile white chicken chili.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup corn (optional)
- 1/2 cup sour cream (for serving)
- Chopped cilantro (for garnish)
Instructions
- Heat olive oil in a pot over medium heat.
- Add cooked chicken and sauté for 2 minutes.
- Add white beans, green chiles, chicken broth, cumin, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- If using, add corn and heat through.
- Serve hot, topped with sour cream and cilantro.
Notes
- You can adjust the spice level by adding more green chiles.
- This dish can be made in a slow cooker for easier preparation.
- Serve with tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Green Chile White Chicken Chili, chili recipe, chicken chili, soup