Description
A festive green pasta dish perfect for St. Patrick’s Day.
Ingredients
Scale
- 8 oz green pasta
- 2 cups spinach, cooked
- 1 cup peas, frozen
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the green pasta according to package instructions.
- In a separate pot, cook the spinach and peas until tender.
- Drain the pasta and return it to the pot.
- Add spinach, peas, pesto, salt, and pepper to the pasta.
- Toss everything together until well combined.
- Serve hot, garnished with Parmesan cheese.
Notes
- Use whole wheat or gluten-free pasta for a healthier option.
- Adjust the amount of pesto to taste.
- This dish can be served cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: green st patricks day pasta