Description
Grilled Salsa Verde Chicken is a flavorful dish that combines marinated chicken with fresh salsa verde for a tasty meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix salsa verde, olive oil, garlic powder, cumin, salt, and pepper.
- Marinate the chicken breasts in the salsa mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- Serve with additional salsa verde on top.
Notes
- Adjust spice levels according to your taste.
- Serve with rice or salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Salsa Verde Chicken