Description
A delicious grilled shrimp bowl served with asparagus and creamy garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until pink.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Add lemon juice and season with salt and pepper.
- Steam asparagus until tender.
- Serve shrimp over asparagus and drizzle with creamy garlic sauce.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic and seasoning to your preference.
- Can substitute asparagus with broccoli.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: grilled shrimp, asparagus, creamy garlic sauce, shrimp bowl