Description
A delicious grilled shrimp bowl topped with fresh avocado corn salsa and a creamy sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, cooked
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 4 cups cooked rice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with garlic powder, chili powder, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked.
- In another bowl, combine avocados, corn, red onion, cilantro, and lime juice.
- In a separate bowl, mix sour cream and mayonnaise to create the creamy sauce.
- Assemble the bowl with rice, grilled shrimp, avocado corn salsa, and drizzle with creamy sauce.
Notes
- Use fresh shrimp for best flavor.
- Adjust the spice level according to your preference.
- Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: grilled shrimp bowl, avocado corn salsa, creamy sauce