Description
Grilled shrimp and pineapple skewers are a delicious and easy dish perfect for summer barbecues.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 pineapple, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, soy sauce, honey, garlic powder, ginger, salt, and pepper.
- Add shrimp and pineapple to the marinade. Let it sit for 15 minutes.
- Thread shrimp and pineapple onto skewers, alternating between the two.
- Grill skewers for 2-3 minutes on each side or until shrimp are cooked through.
- Serve hot and enjoy.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- You can add bell peppers or onions for extra flavor.
- Adjust marinade ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Grilled Shrimp & Pineapple Skewers