Description
A hearty dish combining ground beef and orzo pasta.
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes and beef broth.
- Add orzo and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until orzo is tender.
- Season with salt and pepper.
- Stir in Parmesan cheese before serving.
Notes
- Serve with fresh herbs for added flavor.
- Can substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef Orzo, Beef Pasta, One Pot Meal, Easy Dinner