Description
Quick and flavorful ground beef stir fry.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef, cook until browned.
- Add mixed vegetables, stir well.
- Pour in soy sauce, mix thoroughly.
- Season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot.
Notes
- Use your favorite vegetables.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef stir fry quick tips flavorful meals