Description
A hearty and creamy ground beef stroganoff served over noodles.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic; cook until softened.
- Add mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Slowly add beef broth and Worcestershire sauce, stirring constantly.
- Bring to a simmer and cook until thickened.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- Use low-fat sour cream for a lighter version.
- Add peas or spinach for extra vegetables.
- Serve with fresh parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Stroganoff, Beef Stroganoff, Comfort Food, Pasta Dish