Description
A hearty and creamy ground beef stroganoff served over noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in mushrooms and cook until they release moisture.
- Add beef broth and Worcestershire sauce, simmer for 5 minutes.
- Reduce heat and mix in sour cream until heated through.
- Season with salt and pepper.
- Serve over egg noodles.
Notes
- For a thicker sauce, add a cornstarch slurry.
- Feel free to add vegetables like peas or carrots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef Stroganoff, Beef Stroganoff, Stroganoff Recipe