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Ground Beef Zucchini Sweet Potato Skillet

Ground Beef Zucchini Sweet Potato Skillet: 5-Star Delight


  • Author: Louna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A hearty and healthy one-pan meal featuring ground beef, zucchini, and sweet potatoes.


Ingredients

Scale
  • 1 lb ground beef
  • 2 medium zucchinis, diced
  • 1 large sweet potato, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup beef broth

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add ground beef, cook until browned.
  4. Add sweet potato, cover, and cook for 10 minutes.
  5. Stir in zucchini, paprika, salt, and pepper.
  6. Add beef broth, cover, and cook until vegetables are tender.
  7. Serve hot.

Notes

  • Adjust seasoning to taste.
  • Substitute ground turkey for a leaner option.
  • Top with cheese if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Ground Beef Zucchini Sweet Potato Skillet