Description
A delicious and nutritious skillet meal featuring ground turkey and sweet potatoes.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground turkey, cook until browned.
- Add sweet potatoes and bell pepper, stir to combine.
- Season with paprika, cumin, salt, and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally.
- Check sweet potatoes for tenderness.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served as a main course.
- Adjust spices to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: ground turkey, sweet potato, skillet, recipe