Description
These guava cream cheese thumbprint cookies are sweet, soft, and perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup guava paste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Mix in the sugar until well combined.
- Add the flour, vanilla extract, and salt. Mix until a dough forms.
- Roll the dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill the indentation with guava paste.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different fruit pastes for variety.
- Chill the dough for easier handling.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: guava cream cheese thumbprint cookies, thumbprint cookies, guava cookies