Description
A creamy pasta dish featuring halloumi cheese as a key ingredient.
Ingredients
Scale
- 200g spaghetti
- 150g halloumi cheese, diced
- 2 eggs
- 100ml heavy cream
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, fry the halloumi until golden brown.
- In a bowl, whisk together eggs, cream, and Parmesan.
- Drain the spaghetti and add it to the pan with halloumi.
- Pour the egg mixture over the spaghetti and stir quickly.
- Season with garlic, salt, and pepper.
- Serve immediately, garnished with parsley.
Notes
- Use fresh halloumi for best results.
- Adjust seasoning according to your taste.
- Serve hot for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Halloumi Carbonara, pasta, Mediterranean, vegetarian