Description
A creamy pasta dish featuring halloumi cheese.
Ingredients
Scale
- 200g halloumi cheese
- 250g spaghetti
- 2 eggs
- 100ml cream
- 50g parmesan cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté minced garlic.
- Dice halloumi and add to the pan, cooking until golden.
- In a bowl, whisk together eggs and cream.
- Add cooked spaghetti to the pan and remove from heat.
- Quickly mix in egg and cream mixture.
- Stir in grated parmesan and season with salt and pepper.
- Serve immediately.
Notes
- Use fresh halloumi for best results.
- Adjust cream quantity for desired consistency.
- Serve with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Halloumi carbonara, pasta, halloumi cheese