Description
A delicious bagel topped with halloumi, honey, and avocado.
Ingredients
Scale
- 1 bagel
- 100g halloumi cheese
- 1 ripe avocado
- 2 tablespoons honey
- Olive oil for frying
- Salt to taste
Instructions
- Slice the bagel in half and toast it until golden brown.
- Heat olive oil in a pan over medium heat.
- Add the halloumi slices and fry until golden on both sides.
- While the halloumi cooks, slice the avocado.
- Assemble the bagel: place avocado slices on the bottom half, add fried halloumi, and drizzle honey on top.
- Season with salt and cover with the top half of the bagel.
Notes
- Use ripe avocados for better flavor.
- Adjust honey quantity to your taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: halloumi honey and avocado bagel, bagel recipe, vegetarian breakfast