Description
A fun and festive treat for Halloween, combining candy corn and popcorn.
Ingredients
Scale
- 10 cups popped popcorn
- 2 cups candy corn
- 1 cup white chocolate chips
- 1/4 cup butter
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- Pop the popcorn and place it in a large bowl.
- Melt the white chocolate and butter together in a microwave-safe bowl.
- Pour the melted mixture over the popcorn and stir to coat.
- Add the candy corn and salt, mixing well.
- Spread the mixture onto a baking sheet.
- Bake for 10 minutes, stirring halfway through.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use any type of popcorn you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: halloween candy corn popcorn recipe