Description
Ham & Cheese Breakfast Cups are a quick and easy breakfast option.
Ingredients
Scale
- 6 eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced ham and cheese to the egg mixture.
- Pour the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the cups are set.
- Let cool slightly before removing from the tin.
Notes
- Store leftovers in the fridge for up to 3 days.
- These can be frozen for later use.
- Feel free to add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Ham & Cheese Breakfast Cups