Description
Delicious cupcakes inspired by Butterbeer from Harry Potter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butterscotch sauce
- 1 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, buttermilk, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients. Mix until smooth.
- Fold in butterscotch sauce.
- Fill cupcake liners with batter and bake for 20 minutes.
- Let cool completely before topping with whipped cream.
Notes
- Store cupcakes in the refrigerator.
- Use homemade or store-bought butterscotch sauce.
- These cupcakes pair well with a warm drink.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Harry Potter, Butterbeer, cupcakes, dessert