Description
A hearty hashbrown breakfast casserole perfect for brunch.
Ingredients
Scale
- 1 bag frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 pound breakfast sausage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned.
- In a large bowl, mix eggs, milk, salt, pepper, and garlic powder.
- Add hashbrowns and cooked sausage to the egg mixture.
- Stir in shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be made ahead and refrigerated overnight.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: hashbrown breakfast casserole