Description
Hasselback potatoes are a visually stunning dish that offers a crispy exterior and a fluffy interior. Perfect for impressing your guests.
Ingredients
Scale
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes.
- Make thin, evenly spaced slices across the top of each potato, being careful not to cut all the way through.
- Place the potatoes on a baking sheet.
- Drizzle olive oil over each potato, making sure it seeps into the cuts.
- Sprinkle salt, pepper, and minced garlic over the potatoes.
- Bake for 40-45 minutes until crispy and tender.
- Remove from the oven and sprinkle with rosemary and Parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Serve hot and enjoy.
Notes
- Choose potatoes of similar size for even cooking.
- Experiment with different herbs and toppings.
- Let the potatoes cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: hasselback potatoes, potato recipe, side dish, impress guests