Description
A delicious hazelnut yule log for festive occasions.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 50g unsweetened cocoa powder
- 50g hazelnut meal
- 1 tsp baking powder
- 200ml heavy cream
- 100g hazelnut spread
- 50g chopped hazelnuts
- Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, whisk eggs and sugar until fluffy.
- Sift in flour, cocoa powder, hazelnut meal, and baking powder, and fold gently.
- Pour batter into a lined baking tray and spread evenly.
- Bake for 15 minutes or until set.
- Let it cool slightly, then roll in a clean towel.
- Whip the cream and mix with hazelnut spread.
- Unroll the cake, spread the cream mixture, and sprinkle chopped hazelnuts.
- Roll the cake back up and place seam-side down.
- Dust with powdered sugar before serving.
Notes
- Ensure the cake is completely cool before rolling.
- Use a serrated knife for clean cuts.
- Store leftovers in the fridge.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Hazelnut yule log, chocolate yule log, festive dessert