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Healthy brownies made with applesauce, almond butter, and cocoa powder, served with a drizzle of honey and a sprinkle of nuts for a guilt-free dessert.

Healthy Brownies


  • Author: Louna
  • Total Time: PT35M
  • Yield: Serves 9-12 1x
  • Diet: Vegan

Description

These healthy brownies are a guilt-free, vegan, and gluten-free dessert made with wholesome ingredients like applesauce and almond butter. They’re fudgy, dense, and perfect for satisfying your sweet tooth while sticking to a healthier lifestyle. A nutritious alternative to traditional brownies that don’t compromise on flavor.


Ingredients

Scale
  • 1/2 cup unsweetened applesauce
  • 2/3 cup almond butter
  • 1/3 cup maple syrup
  • 2 tablespoons coconut sugar (or brown sugar substitute)
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1 cup healthy frosting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the applesauce, almond butter, maple syrup, coconut sugar, and vanilla extract. Whisk until smooth.
  3. In a separate bowl, combine the cocoa powder, salt, baking soda, and any additional sweetener. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. If desired, fold in chocolate chips for extra chocolate flavor.
  6. Grease an 8×8-inch baking pan or line with parchment paper. Pour the batter into the pan and spread it evenly.
  7. Bake for 20-25 minutes. A toothpick inserted should come out clean or with a few crumbs.
  8. Let the brownies cool in the pan for 10-15 minutes before slicing them into squares. Serve as-is or with frosting for added sweetness.

Notes

  • Substitute peanut butter or cashew butter for almond butter if preferred.
  • Honey can replace maple syrup if desired.
  • For a sugar-free version, opt for a suitable sugar substitute.
  • Ground flaxseed mixed with water can replace eggs for a vegan option.
  • To make them nut-free, use sunflower seed butter instead of almond butter.
  • Prep Time: PT15M
  • Cook Time: PT20M
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Healthy Brownies, Guilt-Free Brownies, Vegan Healthy Brownies, Gluten-Free Brownies, Healthy Fudgy Brownies