Description
A simple and healthy frozen yogurt recipe made with fresh ingredients.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh fruit (berries, mango, etc.)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine Greek yogurt, fresh fruit, honey, and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the mixture into a container.
- Freeze for at least 4 hours or until firm.
- Scoop and serve when ready.
Notes
- Use any fruit you like.
- For a dairy-free version, substitute yogurt with coconut yogurt.
- Store leftovers in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: healthy frozen yogurt recipe