Description
A nutritious and delicious Greek yogurt bowl topped with berries and nut butter.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons nut butter (almond or peanut)
- 1 tablespoon honey (optional)
- 1/4 cup granola (for topping)
Instructions
- In a bowl, add Greek yogurt.
- Top with mixed berries.
- Drizzle nut butter over the berries.
- Add honey if desired.
- Sprinkle granola on top for crunch.
Notes
- Use any nut butter of your choice.
- Feel free to substitute berries with your favorites.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg
Keywords: healthy, Greek yogurt, bowl, berry, nut butter