Description
A nutritious and flavorful salad packed with chicken and southwestern ingredients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, black beans, corn, red bell pepper, avocado, red onion, and cilantro.
- In a separate bowl, mix Greek yogurt, lime juice, cumin, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to chill.
Notes
- Use grilled chicken for added flavor.
- Customize with your favorite vegetables.
- Can be served with tortilla chips for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy southwest chicken salad