Description
A delicious halibut recipe that brings a taste of the sea to your table.
Ingredients
Scale
- 2 halibut fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Place halibut fillets in a baking dish.
- Pour the olive oil mixture over the fillets.
- Bake for 15-20 minutes until the fish is flaky.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on thickness of fillets.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: heavenly halibut, baked halibut, seafood recipe