Description
A rich and creamy pistachio white chocolate cheesecake with a crunchy crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup pistachio nuts, chopped
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add melted white chocolate, sugar, and vanilla. Mix well.
- Add eggs one at a time, mixing after each addition.
- Fold in chopped pistachios.
- Pour the mixture into the prepared crust.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Ensure all ingredients are at room temperature.
- Use high-quality white chocolate for best flavor.
- Top with whipped cream and extra pistachios if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pistachio cheesecake, white chocolate cheesecake, creamy cheesecake, dessert recipe