Description
Herb & Garlic Stuffed Mushrooms are a savory appetizer filled with a blend of herbs and garlic, offering a burst of flavor in every bite.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, garlic, parsley, thyme, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed mushroom.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use fresh herbs for better flavor.
- Feel free to add other spices to taste.
- Serve warm for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Herb & Garlic Stuffed Mushrooms, stuffed mushrooms, vegetarian appetizer