Description
Crispy herb potato wedges with a flavorful seasoning.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden and crispy, flipping halfway through.
- Remove from oven and let cool slightly before serving.
Notes
- For extra crispiness, soak potato wedges in water for 30 minutes before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Herb Potato Wedges, Potato Wedges, Baked Potatoes, Side Dish, Vegetarian