Description
A simple and flavorful dish of roasted potatoes with herbs.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine diced potatoes, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Toss until potatoes are well coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, turning halfway, until golden brown.
- Remove from oven and serve hot.
Notes
- Customize herbs to your liking.
- Serve with your choice of dip.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Herb roasted potatoes, roasted potatoes, side dish, vegetarian recipes